Food Safety



ServSafe Manager Certification Class

ServSafe is the industry standard for food safety training. Our ServSafe Manager class includes 8 hours of classroom training and includes the 5th edition ServSafe Essentials book with test answer sheet. Upon passing the exam, you will receive a national certificate that is recognized for 5 years by most health departments. To find out what is required in your area, click the regulatory requirements link below.


For More information about ServSafe, click here to visit the ServSafe web site.

Regulatory requirements by state:

 

2012 Class Schedule

January 11, 2012
February 8, 2012

March 7, 2012

April 11, 2012

June 13, 2012

July 11, 2012

September 12, 2012

November 7, 2012

December 12, 2012

To register for one of our ServSafe classes, click the following link:

Print and Fax Registration Form - All Class Dates

ServSafe Food Safety Fact Sheets

The Safe Foodhandler
Proper Handwashing
Proper Hand Care
Proper Glove Use
Personal Cleanliness & Attire
Employee Illness


The Flow of Food: Storage
Preventing Cross-Contamination During Storage
Preventing Time-Temperature Abuse During Storage
Storing Food at the Proper Temperature
Important Storage Practices


The Flow of Food: Preparation

Thawing Food Properly
Preparing Food Safely
Preparing Specific Types of Food
Minimum Internal Cooking Temperatures