ServSafe Manager Certification Class
ServSafe is the industry standard for food safety training. Our ServSafe Manager class includes 8 hours of classroom training and includes the 5th edition ServSafe Essentials book with test answer sheet. Upon passing the exam, you will receive a national certificate that is recognized for 5 years by most health departments. To find out what is required in your area, click the regulatory requirements link below.
For More information about ServSafe, click here to visit the ServSafe web site.
Regulatory requirements by state:
2012 Class Schedule
January 11, 2012
February 8, 2012
March 7, 2012
April 11, 2012
June 13, 2012
July 11, 2012
September 12, 2012
November 7, 2012
December 12, 2012
To register for one of our ServSafe classes, click the following link:
ServSafe Food Safety Fact Sheets
The Flow of Food: PreparationThawing Food Properly
Preparing Food Safely
Preparing Specific Types of Food
Minimum Internal Cooking Temperatures
From our Birmingham headquarters we serve a territory covering Alabama, Georgia, Florida, Mississippi, Tennessee, southern South Carolina, and eastern Louisiana.