Food Safety
ServSafe Manager Certification Class
ServSafe is the industry standard for food safety training. Our ServSafe Manager class includes 8 hours of training by Betsy Holden RD, LD (WF Health Care Director) and includes the 5th edition ServSafe Essentials book with test answer sheet. Upon passing the exam, you will receive a national certificate that is recognized for 5 years by most health departments. To find out what is required in your area, click the regulatory requirements link below.
For More information about ServSafe, click here to visit the ServSafe web site.
Regulatory requirements by state:
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2010 Class Schedule:
Birmingham, AL - February 10, 2010 - Class Complete
Russellville, AL - March 3, 2010 - Class Complete
Birmingham, AL - May 26, 2010 - Class Complete
Hartselle, AL - June 23, 2010 - Class Complete
Birmingham, AL - July 14, 2010 - Class Complete
Birmingham, AL - October 20, 2010 - Registration Opening Soon
To register for one of our ServSafe classes, click one of the following links:
Test
Print Registration Form - October 20 Birmingham, AL
Online Registration Form - October 20 Birmingham, AL
ServSafe Food Safety Fact Sheets
The Safe Foodhandler
Proper Handwashing
Proper Hand Care
Proper Glove Use
Personal Cleanliness & Attire
Employee Illness
The Flow of Food: Storage
Preventing Cross-Contamination During Storage
Preventing Time-Temperature Abuse During Storage
Storing Food at the Proper Temperature
Important Storage Practices
The Flow of Food: Preparation
Thawing Food Properly
Preparing Food Safely
Preparing Specific Types of Food
Minimum Internal Cooking Temperatures
