Warehouse - Operations
ALSO ON THIS PAGE:
Wood Fruitticher's 322,000 square-foot warehouse is a state-of-the-art facility utilizing R.F. barcode scanning software-designed to eliminate receiving and shipping errors and better control inventory tracking.
Working ahead of existing regulations, Wood Fruitticher's warehouse is now operating under the guidelines of an HACCP plan for food inspection and handling.
WAREHOUSE
Bill Shupe
Director of Operations
E-mail: bshupe@woodfruitticher.com
Phone: (205) 838-0749
Fax: (205) 838-0649
Steve Tackett
Warehouse Supervisor
E-mail: stackett@woodfruitticher.com
Phone: (205) 838-0768
Kevin Box
Daytime Warehouse Manager
E-mail: kbox@woodfruitticher.com
Phone: (205) 838-0769
Barry Hooks
Receiving Manager
E-mail: bhooks@woodfruitticher.com
Phone: (205) 838-0763
Alvin Green
Night Shift Supervisor
E-mail: agreen@woodfruitticher.com
Phone: (205) 838-0623
Jeremy Harris
Assistant Night Supervisor
E-mail: night@woodfruitticher.com
Phone: (205) 838-0684
SHIPPING
Our shipping department handles the nightly routing of more than 40,000 cases-to hundreds of locations-accurately, smoothly, and efficiently.
Bobby Yancey
Safety Director
E-mail: byancey@woodfruitticher.com
Phone: (205) 838-0754
Fax: (205) 838-0654
Richard Toya
Director of Transportation
E-mail: rtoya@woodfruitticher.com
Phone: (205) 838-0789
Howard Jordan
Transportation Supervisor
E-mail: hjordan@woodfruitticher.com
Phone: (205) 838-0745
Ed Horn
Transportation Supervisor
E-mail: ehorn@woodfruitticher.com
Phone: (205) 836-9663 x431
LOGISTICS
Danny Schwall
Inbound Logistics Coordinator
E-mail: dschwall@woodfruitticher.com
Phone: (205) 838-0738
