Apple Cobbler Recipe

Apple Cobbler Recipe: Warm, cinnamon-spiced apples baked beneath a golden, buttery cobbler topping.

By: Chef Charles Nichols

Ingredients:
  • 1 can sliced apples (147298)
  • 1 cup unsalted butter (417808)
  • 2 cups sugar (627877)
  • 3 tbsp ground cinnamon (616524)
  • 3 tbsp cornstarch (627208)
  • 2 dough sheets, thawed (342444)
Directions:
  1. Preheat the oven to 350F degrees. Grease 2 half-size baking pans.
  2. In a large saucepan, slowly melt butter and whisk in sugar until completely dissolved.
  3. Add Apples and liquid from can. Slowly stir Apples and sugar mixture over medium heat and let simmer.
  4. Add Cinnamon and stir.
  5. Make a simple slurry with Cornstarch and water. Add slurry to pan and continue to stir. Bring to a slight simmer and remove from heat once thickened.
  6. Split mixture and into equal portions and add to pans.
  7. Trim Dough Sheets to fit pans and place over Apples.
  8. Bake until filling is bubbly and Dough Sheets are golden brown.

Download Apple Cobbler Recipe

Crawfish Cream Sauce & Fried Catfish Recipe Candied Yams Recipe Corn Souffle Recipe

Say Hello To Better.

It's easy to become a customer at Wood Fruitticher. Just tell us what you are looking for. Fill out this form and one of our friendly team members will get back to you asap and talk about your foodservice needs. Once you become a customer, you will have access to our online ordering catalog which makes ordering a breeze.

    X Become a Customer