Fire Braised for Breakfast

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Hormel Beef Short Ribs with a fried egg, sauce, fresh parsley on a toasted sesame seed bun

Boneless beef short rib gently seasoned with red wine and rosemary. First seared with fire to caramelize the exterior and develop flavor, then slow-cooked until tender, moist, and delicious.

Great tasting, easy to use.
Works well in center of the plate applications, breakfast dishes, pasta, and sandwiches.
Extremely versatile.

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