Ingredients
4 cups Water
8 tablespoons extra virgin olive oil
4 pounds penne pasta
1 10# can (106 ounces) of Red Gold® Whole Peeled Tomatoes
8 tablespoons Red Gold® Tomato Paste
12 Garlic Cloves (minced) salt and black pepper to taste
2 cups Fresh Basil (chopped)
8 tablespoons balsamic vinegar
1 1/3 cups heavy cream, or half and half
16 ounces fresh mozzarella cheese, cut into cubes
Fresh basil leaves and mini mozzarella balls as garnish
Brand: Vine Ripe
Manufacturer: Red Gold
Order Online Today: Item 662957