Corn Souffle Recipe

Recipe

Corn Souffle Recipe: A light, creamy corn casserole baked to golden perfection.

By: Chef Charles Nichols

Ingredients:
  • 12 lbs Wood Farms Cream Corn Sweet & Creamy (312785)
  • 1 can Whole Kernel Corn (643270)
  • 8 Large Eggs, beaten (120444)
  • 2 cups Heavy Cream (066225)
  • Salt and Pepper to taste
Directions:
  1. Preheat the oven to 350F degrees. Grease 4 half-size baking pans.
  2. Combine corn, cream-style corn, eggs, and heavy cream in a large bowl. Stir until well combined. Pour into prepared baking dishes.
  3. Bake, covered in aluminum foil, in preheated oven until set and golden brown around the edges, about 1 hour.
  4. Remove cover and finish cooking until completely set and desired color is reached.

Download Corn Souffle Recipe

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