Corn Souffle Recipe

Recipe

Corn Souffle Recipe: A light, creamy corn casserole baked to golden perfection.

By: Chef Charles Nichols

Ingredients:

12 lbs Wood Farms Cream Corn Sweet & Creamy (312785)
1 can Whole Kernel Corn (643270)
8 Large Eggs, beaten (120444)
2 cups Heavy Cream (066225)
Salt and Pepper to taste

Directions:

Preheat the oven to 350F degrees. Grease 4 half-size baking pans.
Combine corn, cream-style corn, eggs, and heavy cream in a large bowl. Stir until well combined. Pour into prepared baking dishes.
Bake, covered in aluminum foil, in preheated oven until set and golden brown around the edges, about 1 hour.
Remove cover and finish cooking until completely set and desired color is reached.

Download Corn Souffle Recipe

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