Southern Coleslaw

Recipe

Southern Coleslaw Recipe: A classic Southern side featuring crisp cabbage tossed in a creamy dressing for the perfect refreshing crunch.

By: Chef Charles Nichols

Yield: Approx 96 Biscuits

Ingredients:

1 Bag Formula L Biscuit Mix (147298)
½ Gallon Whole Buttermilk (066191)
2lbs Shredded Cheddar Cheese (014399)
8 Tbl Garlic Powder (619411)
4 Tbl Blackening Seasoning (616110)
2 Cups AP Flour (134130)
1lb Unsalted Butter, melted (417808)

Directions:

Preheat the oven to 375F degrees.
Add Biscuit Mix, Buttermilk, Cheese, Garlic Powder, and Blackening Seasoning in a large mixing bowl and combine.
On a floured working surface, divide the biscuit dough into four equal parts.
Roll dough into ½” sheets and cut biscuits using a floured 2 5/8” biscuit cutter.
Place biscuits on parchment-lined sheet pans.
Bake until desired color is reached.
Remove from oven and brush with melted butter.

Download Southern Coleslaw Recipe

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